Fish Collagen proteins are divided into Tilapia Collagen Peptide and Cod Collagen Peptide.

Fish Collagen

Fish Collagen proteins are divided into Tilapia Collagen Peptide and Cod Collagen Peptide.

Fish collagen using Tilapia or Cod as raw materials, in order to meet different requirements of customers, we provides the peptide with different molecular weight include 500Da, 1000Da, 2000Da and 3000Da.

Regarding of Tilapia Collagen Peptide, we only selects top class scale and skin at the same day of fish processing. Its quality must meet the import standard of EP and USP, which may assure the safety and quality of our collagen products.

As for Cod collagen, it contains the various of amino acids, and has the advantages of good nutritive value.

Fish collagen can be used of food, cosmetics, healthcare these fields, it can protect the skin, prevent the damage caused by exposure to the sun. Fish collagen can moisturize the skin, maintain beauty, reduce wrinkles, age spots, black spots and etc. Fish collagen also has many other functions, such as improve immune, inhibit cancer cells, activate cells function, prevent skin aging and wrinkles.

Fish collagen peptide is a kind of polymer functional protein. Collagen is the main component of skin, accounting for 80% of the dermis. It forms a fine elastic net in the skin, which firmly holds moisture and supports the skin. The rate of collagen regeneration in humans after digestion by gastric juice could not be verified. Among them, ACMETEA belongs to the world's top collagen, is the most abundant protein in animals, belongs to the insoluble fibrous protein, is also a kind of extracellular matrix, mainly exists in connective tissue.

Collagen is mainly extracted from fish in the world.

1. Collagen extracted from fish scales

Tilapia is the most common collagen extracted from fish scales, because tilapia mainly grows in hot freshwater waters and has relatively strong vitality. Under artificial feeding conditions, tilapia grows much faster than wild deep sea fish, which greatly reduces the raw material cost of collagen extracted from fish and is also a popular fish collagen.

2. Collagen extracted from deep-sea fish skin

The collagen extracted from fish skin is mainly from the skin of deep-sea cod, which is mainly produced in the cold waters of the Pacific Ocean and the North Atlantic Ocean close to the Arctic Ocean. Cod is a voracious migratory fish and one of the largest annual catches in the world. It has important economic value. Because there is no risk of animal diseases and the residue of cultured drugs in the safety of deep-sea cod, and because it contains its own antifreeze protein, it is the most recognized collagen of fish by women in the world.