Effect and function of Perilla oil

Perilla oil is converted into essential life active factors DHA and EPA (plant brain gold) in human body. It does not contain cholesterol and has more significant health care function and medical effect on human body.

Modern nutrition found that Perilla oil main components: α-linolenic acid, palmitic acid, linoleic acid, oleic acid, stearic acid, vitamin E, 18 kinds of amino acids and a variety of trace elements. Human essential fatty acids are especially abundant.

Perilla oil can significantly inhibit the incidence of breast cancer caused by chemical carcinogenic agent DMBA, and reduce the activity of ornithine decarboxylate in colonic omentum, and inhibit the occurrence of colon cancer.

Perillafrutescens (L.) Var.crispa), also known as red sous, red sous and sous, is an annual herb of the labiaceae family. It is a traditional medicinal and edible plant and one of the first 60 items issued by the Ministry of Health as both food and medicine. There are wild Perilla and cultivated Perilla, the wild Perilla all over the country, light and temperature requirements are not strict, even in the wild mountains can grow well, the growth period can be long or short (3-4 months), as a vegetable to eat only a few days or weeks, for the purpose of harvesting sous seeds is longer. Shaanxi and Gansu were introduced earlier. Qingyang in Gansu province has a cultivation history of 2000 years. As one of the oil sources, it has rich Perilla resources. Perilla leaves and shoots can be cooked, the ground part can be used as medicine, the seed can be pressed for oil, do fertilizer. The United States, Japan, Russia, North Korea, Indonesia and other countries have grown it as an oil crop. Japan and South Korea have already marketed Perilla oil as natural health products.

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