Composition and function of Food Essence

2022-11-05

Composition and function of Food Essence

Strawberry is a rose family of plants, wild and cultivated, wild fruit small, dark color, aroma is stronger than planted varieties. In Europe and the United States, strawberry is a popular berry, it is not only as a fresh fruit consumption, the food industry is also used to make jam, juice and other food, flavor industry also uses it to make natural strawberry flavor. In recent years, domestic cultivation and consumption of strawberries have been developing gradually.

In addition to cooking, the use of spices alone is rare, because the unique flavor of various foods is formed by many flavor components that complement each other. For example, there are 220 flavor components of chicken, 350 kinds of peanuts, 323 kinds of cocoa, 450 kinds of coffee. Individual flavors simply do not produce satisfactory effects on the senses, so people use different flavors to imitate the natural flavor. This creates an edible flavor.

Food flavor is a mixture of aromatic substance, solvent or carrier and some Food Additives with a certain flavor and concentration.

Food Essence

Composition of essence :
Aromatic substances: the above-mentioned natural flavor, natural equivalent flavor and artificial flavor.
Main body: The body that displays the characteristics of the scent.
Adjuvant: Adjust the aroma, make it fresh and elegant.
Fixed fragrance agent: adjust and adjust the volatilization of each component in the fragrance, maintain the aroma and fragrance.
Rarefied agent: can be edible ethanol, distilled water, propylene glycol, refined edible oil and triacetate triglyceride, etc. Usually more than 50%, these solvents allow the essence to become a uniform product and reach the required concentration.
Carrier: can be sucrose, glucose, dextrin, salt, SiO2, etc., mainly used for adsorption or spray drying powder food flavor. Flavor in the form of liquid or paste, can also be powder.
The function of food essence :
1, auxiliary role:
Such as high-grade wine, natural juice and some other food, due to the lack of aroma, need to choose the flavor suitable for its aroma to assist the aroma.
2. Stabilizing effect:
The aroma of natural products is often unstable due to the influence of geography, season, climate, soil, cultivation, harvesting and processing. Adding fragrance can stabilize the aroma of natural products to a certain extent.
3. Supplementary effect:
Some products such as sauce, preserved fruit, canned fruits and vegetables can lose most of their original aroma in the process of processing, so it is necessary to choose the fragrance corresponding to its aroma characteristics to add fragrance, so that the aroma can be supplemented.
4, the effect of incense:
Some food itself has no fragrance, such as hard candy, soda, cookies, etc., usually choose to have obvious flavor flavor, so that the finished product has a certain type of fragrance and aroma.
5, the effect of taste correction:
Some food has a difficult to accept the smell, by choosing the right flavor to correct its smell, make people happy to accept.
6. Substitution effect:

Also known as imitation. When it is difficult to use natural products directly (raw materials are in short supply, the price is too high, or the processing technology is difficult, etc.), use the corresponding flavor to replace or partially replace.

Factory

We are professional in these medicine machine, capsules filling machine, industrial powder dispenser, polisher machine, tablets pressing machine, blister machine and these medical usage electrical appliances.We are also professional manufacturer of Human Apis raw materials, Veterinary Raw materials, Cosmetic raw materials, herbal extracts, food additives ect.we are experienced in produce medicine, we also use our machines produce finished Healthcare Products such as tablets and capsules, Our group also produce Plant Extracts, medicine raw materials, healthcare products.

We are ISO Certificated Group Manufactures, three Millions registered Capital, 320 Employees, Professional export experience to more than 70 Countries. such as: Vietnam, Malaysia, The United Arab Emirates, Turkey, South Africa, Nigeria, Brazil, Canada, Peru, USA, UK, Spain, Germany, Poland and so on. Our factory has 3 production work shop. Meanwhile, the factory is equipped with the researching and quality inspection center, with strong technology research and development strength. Now we are standing in front of the industry foundation, we provide quality products and services to target customers around the world.

Previous: Action and preparation of Menthol Oil

Next: Efficacy and usage of Lemon oil